PJ, Mouth watering photos! Delicious, used your recipe as a guide except for the biscuits as I am British and prefer proper Victorian sponge for my shortcake. I was invited to dinner this week and had a whole bunch of strawberries so whipped up a traditional Victorian sponge for trifle with an extra rectangular layer to make strawberry shortcake. Not everyone loves trifle. Why? Baking the rectangular layer a bit longer made for crunchy sides for the shortcake. For the trifle strawberries I added a couple tablespoons of cherry brandy. Outstanding! PS: I miss your Sunday posts.

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