I didn't grow up using biscuits, I grew up with sponge cake or pound cake and biscuits just sounded weird to me, but after seeing it in so many places I figured there must be something I didn't know so I finally tried it and am never going back. Something about the crunchy edges and the biscuit's ability to soak up the juice. It's usually just me and Hub and it is possible to make biscuits for two, I'm an expert at making biscuits with half a cup of flour. I usually add a splash of balsamic vinegar or a couple grinds of black pepper to the strawberries, and Hub prefers ice cream over whipped cream.

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