I grew up on a Bisquick biscuit for my shortcakes. Now I take my usual biscuit recipe, amp up the sugar, stir in a touch more milk, and make drop biscuits instead of rolled. Strawberries are always sliced, never diced. For more flavor I add a spoon of balsamic vinegar to the strawberries and sugar. I love having extra syrup to soak into the biscuit.

• Reply