Marion, the hardest part of making a "onesie" might be the whipped cream; but the canned stuff (which is certainly easy and tastes really quite good) is a fine solution. The biscuits, you can bake one or two at a time in a toaster oven; shape them (unbaked) and freeze for future use. Then again, make the entire recipe and do what I did with all the leftovers from my photo shoot — give them away. The car mechanics at the shop down the street were the lucky recipients this time, but I give baked goods to our senior center, local library staff, a favorite bookstore — people just really appreciate homemade treats. Enjoy! PJH@KAF

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