Janet

April 1, 2020 at 12:07pm

So I was so excited to use this pie tin, and yes, my crust turned out amazingly flaky!! BUT, my first attempt with the pan was baking a crust, not a whole pie. The pie tin is so slick that my crust slid down and was all scrunched up half way down the sides. So disappointed! Is this type of pie not recommended for this tin or what is the secret?

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