Hi Deb! You're correct that the USA Pan Jelly Roll Pan we carry is very close to the one you have at 9 1/2" x 14". There are a couple of other sizes we don't carry mentioned on The Baking Pan website that hold increasingly more batter and may be the sizes the recipe you're making used. It's easiest to compare pan sizes by looking at their area in inches². The one we carry is 133"². The other two sizes that we don't carry are, for the 10.5" x 15.5" is 162.75", and for the 12.5" x 17.5", 218.75"², so the second one at least holds a lot more batter than the smaller sizes. We'd suggest checking the recipe you're using to see if they mention anywhere the dimensions or depth of the pan, and if possible, reach out to them to ask. Annabelle@KAF

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