P J Hamel tells us all we need to know about this pie pan and she is right. As a 50+ year baker (yes, I’m ancient-almost) and having baked far too many pies to count, I have never used such a fabulous pie pan. It’s perfect. I do have to be careful when cutting and removing a piece of pie to avoid damaging the surface but that’s a small inconvenience. Planning to send one to each of my children and grandchildren.

• Reply