Thanks for bringing this up, Grady, and for sharing your concern. We've done some research and believe that there are some non-nylon fishing lines available that are appropriate for use in the kitchen. However, we always encourage bakers to use the tools and ingredients that they're most comfortable with while baking at home. If the cake you're trying to cut perfectly isn't too dense and the frosting isn't very cold, unflavored dental floss would be a fine choice for cutting cake using this method. Kindly, Kye@KAF

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