Hi, I wonder if commercial bakeries do something like this? Thanks for the new trick! I will see where else this is useful, like making meatballs. I now freeze blueberries individually on a cookie sheet with parchment or wax paper placed on it first. Then I store them in a zip bag. Works like a charm. I have also learned to cut out all of a batch of sugar cookie dough before I turn on the oven. Then I don't have to work in a hot kitchen and the actual baking goes quickly. I store the parchment sheets with the cookies on them in the fridge until the oven is ready to go.

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