When I have to make a lot of cookies, I will stir them all up on one day and bake then all the next. After stirring them up, I put a batch of dough in a gallon zip top bag and flatten it out with a rolling pin. I store these in the refrigerator until the next day. When it’s time to bake I cut down the sides of the bags and turn the big dough square out onto a cutting board and use a pizza cutter to cut squares. It is so quick and easy!

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