I love having cookies on hand too & what works great for me is to form my cookies into a log (usually 2 logs per batch, think 1970s rolls of Pillsbury cookies) wrapped in freezer paper & plastic wrap & bung them into the freezer where, as logs, they stack nicely & don't take up much room. When I want cookies I slice as many cookies as I want to bake, & return the log to the freezer. It makes the cookies easy to share in a pre-baked state, too.

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