Hi Lorraine! You can try a 25% reduction in sugar from the original brownie recipe first. If you like the result but it is still a bit too sweet to your liking, you can try reducing the sugar a bit more next time (maybe try 50%). Just know that the brownie texture (and flavor) will change when you lower the sugar that much...it may be crumblier or more delicate. Here's a great blog that dives into sugar reduction when baking bars and cookies: How to reduce sugar in bars and cookies Happy Baking!

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