Please help me with my bread making. I use KAF Bread flour to make my breads. The recipe calls for 6 cups of flour and until recently that amount worked well. The past few months the texture of my breads has changed without any alterations of ingredients. I live just north of Houston with above 50% humidity much of the time. Could the time of year effect the bread texture- high humidity some months and lower humidity other months? I am stumped. How do I fix this issue? Thank you for your help.

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