The Baker's Hotline May 20, 2019 at 9:37am In reply to Would it be possible to substitute hazelnut flour or finely gro… by Christina Hirsch (not verified) Hi Christina! We'd lean more towards the hazelnuts since they have a similar oil content. You're welcome to experiment! Annabelle@KAF Reply
May 20, 2019 at 9:37am
In reply to Would it be possible to substitute hazelnut flour or finely gro… by Christina Hirsch (not verified)