The Baker's Hotline

May 13, 2019 at 10:32am

Hi there, Cathy! We're glad that you enjoy this recipe! We think that the puffiness is from the pan, not because the brownies are topped with almonds. If it is a glass, stone or dark colored pan you'll want to decrease the oven temperature by 25°F so that the brownies bake evenly. We hope this helps and happy baking! Morgan@KAF
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