The Baker's Hotline

May 9, 2019 at 10:03am

Hi Laura! Our resident vegan baker has found that the most successful egg replacer in brownies is puréed prunes which compliment the chocolate flavor nicely. We haven't tested it in this specific recipe, but we're thinking they'll taste great, and potentially be a little fudgier. Happy experimenting! Annabelle@KAF
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