Oh my, it is hard to please everyone, but this looks awfully good. So I'd have to make a batch of these for my gluten- and grain-free friends, a batch of regular (nut free) brownies for my tree-nut-allergy friends, a batch with vegan substitutes for my vegan friends, and be sure to label everything so nobody picks up the wrong ones. Whew! I guess we could put a chocolate covered almond on the almond flour brownies and a tiny mint leaf on the vegan, and maybe some chocolate chips on the nut-free ones. :-) :-) Hopefully, nobody's allergic to chocolate, but I suppose I could also provide a batch of blondies with butterscotch chips... And use stevia in another batch for my diabetic friends. hehehehe

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