Kye Ameden, post author

March 31, 2020 at 9:42pm

Because this dough uses baking powder to make it rise, it's best to cook the tortillas once the dough is mixed and has rested. Otherwise, the tortillas will lose some of the slight puff that adds tenderness, and the dough may also oxidize (turn slightly gray) with time. If you'd like to get ahead in your tortilla baking, it's best to freeze the fully cooked tortillas and reheat them as you like. Enjoy!

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