Kye Ameden, post author

June 12, 2019 at 9:12am

Ghee, or clarified butter, adds a richer, more decadent flavor to dishes, and tortillas are no exceptions. If you'd like to substitute ghee for the fat in this recipe, you can use 1/4 cup (about 52g) and rub it into the dry ingredients as you would with butter or shortening. If you give it a try, we hope you'll share your results with us. We think you'll love them! Kye@KAF
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