Lydia

May 9, 2023 at 5:10pm

I am hoping to convert an apple cake recipe from a cake to cupcakes. I know it may not be the ideal option, as the cake typically has hefty apple chunks in the batter. It's typically baked in a tube pan at 325 for an hour and fifteen minutes - do you think it could be pulled off, and if so, are there any special considerations?

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