Hi there, Maya! Most Bundt cake recipes will make about 24 cupcakes. We'd recommend baking the cupcakes for 18 to 22 minutes or until a cake tester comes out clean and the tops spring back when lightly pressed on. Depending on what you're looking for (a flat top or a domed, higher-rising top), you'll want to bake the cupcakes between 325°F and 375°F as Kye details in the article above. We hope this helps and happy baking! 

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