My fellow blogger, PJ, recently wrote an article called "The essential alternative baking pan sizes," which might help with your conversions. While we don't have a recipe that's perfectly scaled for your pan, you could easily use our Cake Pan Cake and make a half batch to yield six cupcakes. If you halve any cake recipe that calls for an 8" square pan, you'll end up with roughly the right amount of batter if you will your cupcakes generously. (If you're looking for vanilla cupcakes, try a half batch of our Vanilla Cake Pan Cake.) Happy baking! Kye@KAF

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