It will definitely work if you can get it out of the pan functionally. Cutting it and then removing from the pan would be one option, and using a large parchment sling to lift the whole thing out once cooled would be another option. Choose the one you think would work best for you Evelyn! Happy Baking.
February 27, 2023 at 1:40pm
In reply to Can I make a slab pie… by Evelyn Brazzell (not verified)
It will definitely work if you can get it out of the pan functionally. Cutting it and then removing from the pan would be one option, and using a large parchment sling to lift the whole thing out once cooled would be another option. Choose the one you think would work best for you Evelyn! Happy Baking.