Ethan at King Arthur

March 29, 2021 at 2:43pm

Hi Sammy! For something like this, we'd recommend reducing a recipe by 75% if you're looking for thinner layers, and if you want to avoid trimming the finished cakes. And the same goes for the frosting as well (75%) so that you have enough for decorating as well. We hope that helps a bit. Thanks so much for reaching out, and happy baking!

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