Ann

August 5, 2020 at 10:45am

Why not just scale the recipe using the areas (for pans of the same height) or volumes (for pans of different heights) of the listed pans compared to those you have? This method also lets you bake in a taller or shorter pan than specified, say 3” instead of 2”, or vice versa. I’ve been scaling by area or volume without fail for 40 yrs.

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