Kathy, we're so excited for all the cute little cakes you're going to make! If your pans are the same height as a larger pan, they'll take half the amount of batter that an 8" round cake pan would. So you were making our Classic Birthday Cake recipe, which calls for two 8" round pans, you could either make four layers in your mini pans with the same batter or halve the recipe to make a two-layer cake. Hope that helps! Kat@KAF

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