Heather Lampman

April 29, 2019 at 8:56pm

In reply to by Cynthia McElhatten (not verified)

I had, but lost, a carrot cake recipe that had drained diced pineapple in the cake, and orange zest in the cream cheese frosting. I could try to recreate it, but am wary of the moisture the pineapple would add to the cake. I really doubt that King Arthur's recipe with dried pineapple would compare. Does anyone have a similar recipe?
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