I had, but lost, a carrot cake recipe that had drained diced pineapple in the cake, and orange zest in the cream cheese frosting. I could try to recreate it, but am wary of the moisture the pineapple would add to the cake. I really doubt that King Arthur's recipe with dried pineapple would compare. Does anyone have a similar recipe?
April 29, 2019 at 8:56pm
In reply to Last time my daughter made a carrot cake for my birthday, she a… by Cynthia McElhatten (not verified)