Francine Roza

April 21, 2019 at 4:27pm

Omg! I have been making your recipe for Carrot cake for years and it, by far, is the best! I am a died in the wool chocoholic but friends and family ask for this as their “gifts” for birthdays and special occasions. I also have been using Fiori de Sicilia for years in the frosting. Takes me back to my Sicilian family roots!
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