Omg! I have been making your recipe for Carrot cake for years and it, by far, is the best! I am a died in the wool chocoholic but friends and family ask for this as their “gifts” for birthdays and special occasions. I also have been using Fiori de Sicilia for years in the frosting. Takes me back to my Sicilian family roots!
April 21, 2019 at 4:27pm