Nathouille la fripouille

May 3, 2020 at 9:48pm

If you store flour in freezer, won’t that damage some of the strains of natural yeast that are desired and tasteful when you make levain/ sourdough bread?
Thank you for your answer
Nathalie

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.