Jackie Russell

April 21, 2019 at 12:30pm

Keep the paper bag ! I always transfer my baking goods to sealed containers once I bring them home. Let’s do away with as many plastics as possible - better for the environment and better for your health. Thanks for all the great recipes. I just wish more grocery stores would carry your rye flour. It is difficult to find and of course I can order from you online, but I’d love to know if I run short on it, I could just go to the local grocery store and get it. Your recipe for Marilyn’s Whole Wheat and Rye Sourdough Bread is amazing ! My family is addicted to it .
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