The Baker's Hotline April 14, 2019 at 4:49pm In reply to What about potato flour? by Maureen (not verified) Maureen, you can treat potato flour much like all-purpose flour, and it has a very similar shelf-life. Happy baking! Kat@KAF Reply
April 14, 2019 at 4:49pm
In reply to What about potato flour? by Maureen (not verified)