Thanks for reading along with us, Sandy. We're glad to hear you're amongst the ranks of pancake-lovers! YOU have inspired me: filled crêpes for Easter brunch it is! I also think I'll venture into some savory fillings for dinner crêpes soon. We have an excellent recipe for an Herbed Parmesan Dutch Baby, which it sounds like will be right up your alley. Let us know how your crêpe-making adventures go, okay? Enjoy! Kye@KAF

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