Hi Kenneth, it sounds like you might be using pans that are too large for your recipe, as most often the recommendation is to fill cake pans 2/3 full with batter. If you mean that the top of your cake is flat, this could be related to a lower oven temperature. For more help troubleshooting your cake baking difficulties, please don't hestitate to contact our Baker's Hotline by phone or via chat. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). 

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