In spite of not having whole milk but using 1/2 n 1/2, adding almost 3C white whole Flour KAF (instead of reading blog first and only adding 2C :) this roll was awesome. Used 2 1/2 sheet plans + a round for 15 rolls at 91-92 grams each. These turned out perfect. Beautiful to look at the slight roundness, cushy bite that expanded right back (so fun) and a perfect chew and perfect for holding the burger and fillings - moist but tender. Really, the perfect recipe. I love the “red hot bun for dogs, but this for burgers! Thank you for the perfect blog and recipe. 6C flour plus liquids and SAF instant yeast. I will add flakey Malden Salt with the poppy seed and Sesame next time. Trying next week with just the White All Purpose KAF. Also forgot, made in the ZO bread machine but proofed in a well oiled container.

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