Barbara Trombly

May 13, 2020 at 2:15pm

In reply to by Susan Smith (not verified)

Hello You can use a Vegan Egg Replacer. Combine 1 TBSP flaxseed meal and 3 TBSP water for each egg needed. (In this case one.) Let sit for 5 Minutes before adding to your recipe.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.