Hi Nancy! This is the perfect scone for an English Tea! The best trick for getting a uniform rise on a scone (or any type of biscuit dough really) is to use a sharp cutter and make clean cuts. This blog will dive a bit deeper into that: How to make high-rising biscuits. Making sure that your cuts are vertical (and not slanted in any way) will help ensure that the scone rises upwards instead of sloping down. Alternately, you could scoop the dough using a Scone and Muffin Scoop. That way you will end up with perfectly uniform drop scones. 

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