Elizabeth Monroe

May 29, 2022 at 5:43pm

Very helpful blog & comments since I use cream in all my scones. Some scone recipes & all the KA scone mixes call for an egg. Why?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.