Kye Ameden, post author

April 8, 2019 at 9:41am

Depends on just how soured your cream is, Cyndy. We don't recommend using expired dairy to prevent anyone from getting sick. If your cream still smells clean (no funk), doesn't have any mold or visible chunks, feel free to use it in this recipe. It might give the scones a slight buttermilk flavor. Enjoy! Kye@KAF
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