We have to admit - we absolutely love our scone mixes! They're a cinch to throw together, and the flavor combinations are pure fun. As for your question about a biscuit vs. a scone — there are a few key differences. First, scones are usually sweeter than biscuits and they also often include eggs. This makes them more cakey and tender in texture, whereas biscuits are more layered and flaky. If you'd like to dive into a full comparison of biscuits, check out our post called, "Fats and liquids in biscuits." You'll see the full range of textures on display. Happy baking! Kye@KAF

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