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June 11, 2020 at 5:23pm
In reply to That's right, Jae! Snapping… by kmayerovitch
FYI from your online catalog (which I happened to see because I'm buying another one of the proofing containers) -
MORE INFORMATION
When using bucket for actively rising dough (rather than for storage), set the lid on top without snapping it on. If the lid is snapped on tight, it may be difficult to remove, due to interior pressure from the growing yeast.