Annabelle Shippee May 12, 2020 at 1:27pm In reply to What would most likely cause… by Sam502 (not verified) Hello! Usually, that's just an air bubble from the inside making its way out to the surface of the dough. It's common to have a lot of really small ones on doughs that have risen slowly in the fridge overnight. Reply
May 12, 2020 at 1:27pm
In reply to What would most likely cause… by Sam502 (not verified)
Hello! Usually, that's just an air bubble from the inside making its way out to the surface of the dough. It's common to have a lot of really small ones on doughs that have risen slowly in the fridge overnight.