I always do no knead bread, so in the winter it's overnight in the oven, having made it warm with oven lights... I live in a very warm place, we don't freeze in winter. In summer, on the counter in the pantry... for a second rise, if it's a little slow I used to put it with a hot water bottle in the microwave, just wrap bottle as usual.
Now I have two ovens, I prove with the light in one, and cook in the other.
The proving function temperature on my oven is too hot!

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