Kristine

March 17, 2020 at 10:52pm

I finally invested in the bread proofer pictured in this article-as often as I bake bread, it was worth the cost. I used to use the "warm" setting on my 3 quart crockpot to proof bread, and then popped the crock in the oven to bake. Thank you KAF for your wonderful flours and recipes!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.