I have found that if I have my crock pot going I can put the bread between it and the wall in the back corner of the counter. My husband likes the house about 65 during the day, when he is out in the shop, so I also have a crock pot that sits on a griddle, but comes up about 1/2" on the sides. Sitting the dough on the griddle part, while in warm position, works perfectly in the winter. Life is so much easier now.

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