Raymond, sounds like you're letting your bread rise a bit too high before baking. If it looks gorgeous and fully risen when you place it in the oven — it's gone too far. Since bread will continue to rise when it hits the oven's heat, you need to leave some room for expansion. So try putting the bread in when it's not quite as risen as you think it should be, OK? Good luck – PJH@KAF
March 26, 2019 at 12:26pm
In reply to My dough does great up to the point of placing in oven for abou… by Raymond (not verified)