Jennifer Jorgensen

March 26, 2019 at 2:28am

PJ, that use of a shower cap or elasticized bowl cover over your loaf pan is brilliant!! I use greased plastic wrap and always sense that it’s pressing down too tightly on the proofing loaf, even when I wrap it loosely. Great article. I’ve used many of these tricks for years and you’ve given us all, I’m sure, many new tweaks to improve the process. Cheers, Jen J
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