Turn the clothes dryer on for a minute to warm it up. Put your dough into the warm (not hot) dryer to proof.
I also use my powder room, which gets pretty toasty with the heat on and the vent open.
I have the folding proofer. The “seal” isn’t great so the temperature isn’t steady. Also it’s pretty useless for a second rise for bread or rolls shaped on cookie sheets.
March 18, 2019 at 12:24pm