We love the way you're thinking! Jazzing up your pancakes with additional flavor is always welcome. Some of the additions you suggested can be simply added directly to the batter after you've mixed it (espresso powder, spices like cinnamon, extracts). If you're going to really take it up a notch and add wet ingredients like pumpkin or banana purée, you'll want to reduce some of the liquid in your recipe. Alternately, if you're open to using different recipes, consider choosing some of our specialty pancake recipes from our collection: Oat and Yogurt Pancakes, Lemon Zephyr Pancakes, Almond Flour Pancakes, Pumpkin Pancakes, and Cinnamon-Streusel Pancakes are a few enticing choices. Happy baking! Kye@KAF

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