Being generous with the blueberries is a crime only of the best pancake-makers! You might consider rinsing your frozen blueberries under cold water until the water runs clear before sprinkling them onto your pancake batter next time - this will prevent the batter from freezing/clumping and staining the batter purple. (You'll just get beautiful purple pockets right where the berries land.) This tip also works for blueberry muffins too; see our post, The secret to baking with frozen blueberries. It's so helpful when you want to use your hand-picked berries from the summer to make your breakfast or brunch even more special. Happy baking! Kye@KAF

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