Pizza night was a huge success thanks to King Arthur flour(s). I used the pizza flour, the Italian 00 flour and the pizza dough flavor enhancer to create 6 different pies. Each was a success, I used my pizza steel and stone along with the parchment paper trick to slide the pie(s) off the peel. I also tried the suggested sauce using the onion and whole tomatoes, not only did my kitchen smell wonderful the sauce was another hit and I did add a tablespoon of sugar after I let the sauce cool down prior to putting on the pies. What a night and what an afternoon whipping up pizza doughs! Thank you King Arthur!

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